Cream Cheese Penguins

Ingredients :

Original recipe makes 18 penguins :

•  18 jumbo black olives, pitted
•  1 (8 ounce) package cream cheese, softened
•  18 small black olives
•  1 carrot

Directions :

1. Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
2. Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.

source : http://allrecipes.com/Recipe/Cream-Cheese-Penguins/Detail.aspx?evt19=1&referringHubId=263 

Annie's Fruit Salsa and Cinnamon Chips

Ingredients :

•  2 kiwis, peeled and diced
•  2 Golden Delicious apples - peeled, cored and diced
•  8 ounces raspberries
•  1 pound strawberries
•  2 tablespoons white sugar
•  1 tablespoon brown sugar
•  3 tablespoons fruit preserves, any flavor
•  10 (10 inch) flour tortillas
•  butter flavored cooking spray
•  2 tablespoons cinnamon sugar

Directions :

1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Source : http://allrecipes.com/Recipe/Annies-Fruit-Salsa-and-Cinnamon-Chips/Detail.aspx?evt19=1&referringHubId=87