ingredients :
CUPCAKES:
- 2 1/4 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup (1 stick) unsalted butter or margarine, at room temperature
- 1 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 egg whites
- 1 1/4 cups milk
CUPCAKE FROSTING:
- 1/2 cup (1 stick) unsalted butter or margarine, at room temperature
- 6 cups sifted confectioners' sugar
- 1/4 cup milk
- 1 teaspoon vanilla
- Pinch of salt
- Liquid food coloring
- Assorted candies
directions :
- Heat oven to 350 degrees F. Line 24 medium-size muffin-pan cups with paper liners.
- Mix flour, cocoa, salt, baking soda and baking powder in bowl.
- Beat butter, sugar and vanilla in large bowl until light and fluffy. Add whole eggs and whites, one at a time, beating well after each addition. Alternately beat in flour mixture with milk, beginning and ending with flour mixture. Spoon scant 1/4 cup batter into each prepared muffin cup.
- Bake in 350 degrees F oven for 25 minutes or until wooden pick inserted in centers comes out clean. Remove cupcakes to racks to cool.
PREPARE CUPCAKE FROSTING:
- Beat butter or margarine, in medium-size bowl with electric mixer until fluffy. Gradually beat in sifted confectioners sugar alternately with milk and vanilla until smooth and good spreading consistency. Beat in pinch of salt.
- Frost cupcakes, tinting batches of frosting with food coloring for desired colors. Decorate tops of cupcakes, using candies.
NUTRITION INFORMATION
Per Serving: cal. (kcal) 263, Fat, total (g) 9, chol. (mg) 41, sat. fat (g) 5, carb. (g) 44, fiber (g) 1, pro. (g) 3, sodium (mg) 174, Percent Daily Values are based on a 2,000 calorie diet.
Source : http://www.recipe.com/collections/cupcake-recipes/?page=9
Source : http://www.recipe.com/collections/cupcake-recipes/?page=9
