INGREDIENTS :
- 3 tablespoons skim
milk
- 1⁄3 cup sugar
- 1 tablespoon cocoa
powder
- 1 1⁄2teaspoons vanilla
- 1⁄3 cup crunchy peanut butter
- 1⁄8 cup wheat germ (heaping)
- 1 1⁄2 teaspoons ground flax seeds(optional)
- 1 cup quick oatmeal
DIRECTIONS :
1. Heat milk, sugar
and cocoa powder over high heat until boiling, stirring constantly.
2. Take off heat
and stir in vanilla and peanut butter; stir until peanut butter has melted
completely.
3. Stir in wheat
germ and oatmeal.
4. Drop by large
spoonfuls onto wax paper or eat immediately.
5.
As I noted above, this recipe
is VERY flexible. If you don't have wheat germ or flax seed, just use more
oatmeal. The recipe above should work out just perfectly and does most of the
time, but if your cookies come out crumbly, use less oatmeal next time. If they never set, use more oatmeal next time.
